{"id":383,"date":"2012-07-31T20:31:40","date_gmt":"2012-07-31T20:31:40","guid":{"rendered":"http:\/\/www.themarkolympia.com\/eventplanning\/?page_id=383"},"modified":"2012-11-02T01:54:20","modified_gmt":"2012-11-02T01:54:20","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.themarkolympia.com\/eventplanning\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<p>Durring this growing season our Susan Moser greens are coming from Bremer Mountain Farm and our produce is primarily from Rising River Farm. We will also purchase from Kirsop Farms, Caliope Farms, Wobbly Cart Farming collective, Left Foot Organics, GRuB and Boisfort Valley Farm.<\/p>\n<p>Learn more about the farms we work with:<br \/>\nChefs Blog: <a href=\"http:\/\/www.lisascottowen.com\/\" target=\"_blank\">http:\/\/www.lisascottowen.com\/<\/a><br \/>\nFarm links: <a href=\"http:\/\/www.themarkolympia.com\/eventplanning\/menu\/local-farms\/\" target=\"_blank\">http:\/\/www.themarkolympia.com\/eventplanning\/menu\/local-farms\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>These are example menus and will be subject to change without notice&#8230;<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.themarkolympia.com\/eventplanning\/wp-content\/uploads\/2012\/07\/antipasti-102711.pdf\">antipasti 10:27:11<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Greens<\/p>\n<p>gf -*mixed baby greens, lightly dressed in *balsamic *extra virgin olive oil<\/p>\n<p>with pecorino romano 6.75<\/p>\n<p>small side 4.75<\/p>\n<p>*breaded and baked goat cheese with *mixed baby greens, lightly dressed<\/p>\n<p>in *balsamic and *extra virgin olive oil 13.00<\/p>\n<p>v, gf &#8211; *tomato alla calabrese\u00a0 *oregano, light *garlic,*balsamic<\/p>\n<p>*extra virgin olive oil, sea salt 5.00<\/p>\n<p>v, gf &#8211; side saut\u00e9ed italian *squash seasoned with *fennel 5.00<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Pasta<\/p>\n<p>cacio pepe alla <a href=\"http:\/\/www.ristorantelacampana.com\/\" target=\"_blank\">La Camapana<\/a>, *tagliatelle with imported pecorino romano and freshly cracked *black pepper. 10.00<\/p>\n<p>v, gf -*sun dried tomato and *garlic with *fusilli [rice, potato and soy]. 13.00<\/p>\n<p>*penne all&#8217;arrabbiata spicy fire roasted *tomato sauce. 9.75<\/p>\n<p>*pesto alla Romana, *green beans, and *potato with *penne rigate. 14.00<\/p>\n<p>*cream carbonara *garlic, hormone free, free range, nitrate free bacon and imported pecorino with *fettuccini. 19.00<\/p>\n<p>our ragu alla Cantinelli, made with locally produced, hormone free, free range, grass fed beef from colvin ranch with *rigatoni. 17.00<\/p>\n<p>butternut ravioli *butter and *raw sugar. 14.00<\/p>\n<p>pasta per bambini, pecorino romano and *butter with *rotini. 6.75<\/p>\n<p>&nbsp;<\/p>\n<p>gluten free potato *pasta or vegan eggless *pasta can be substituted for any of our fresh pastas as well as almond rice *bread for bread items, with a change fee of 2.00.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>biologico\/organic ingredients: * \u00a0 vegan: v \u00a0 gluten free:\u00a0 gf<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Soup<\/p>\n<p>v, gf &#8211; tuscan *white bean, with seasonal *vegetables a *tomato base &#8211; hearty.<\/p>\n<p>9.00<\/p>\n<p>&nbsp;<\/p>\n<p>Meat &amp; Fish Etc. &#8211; Cooked on Our Apple Wood Grill<\/p>\n<p>gf &#8211; *chicken breast on *green salad\u00a0 17.00<\/p>\n<p>v, gf &#8211; solo verdura, *eggplant with saut\u00e9ed*green beans<\/p>\n<p>and *zucchini finished with our Calabrese salad 15.00<\/p>\n<p>gf &#8211; flatiron steak [free range hormone free] from an oregon and washington ranchers collective, served with seasonal *garlic and *rosemary *potatoes\u00a0 25.00<\/p>\n<p>gf &#8211; alaskan sockeye salmon wild\/sustainably harvested<\/p>\n<p>*seasonal vegetable with *fennel\u00a0 23.00<\/p>\n<p>Ask your server about to the nights \u00a0featured cuts from our\u00a0<a href=\"http:\/\/www.colvinranch.com\/\" target=\"_blank\">\u00a0local beef provider Colvin Ranch<\/a>\u00a0&#8211; hormone free, free range and grass fed start to finish.<\/p>\n<p>&nbsp;<\/p>\n<p>gf &#8211; Available by advance Reservation only *Stokesbery farms whole chicken for two stuffed with *lemon and *garlic baked, then finished on the grill served with seasonal *garlic and *rosemary *potatoes 46.00<\/p>\n<p>&nbsp;<\/p>\n<p>consuming raw or under cooked meats, poultry or seafood may increase your risk of food-born illness but they may be cooked so at your specification.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>the *eggs used in our pasta and baking come from local stiebrs farms.<\/strong><\/p>\n<p><strong>We are using *extra virgin olive oil in pastas or salads and *soy oil on the grill.<\/strong><\/p>\n<p><strong>Organic Ingredients: * \u00a0 Vegan: v \u00a0 Gluten Free:\u00a0 gf<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>20% service charge on parties of six or larger<\/p>\n<p>corkage 18.00\u00a0 split fee 2.00<\/p>\n<p>no alterations<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durring this growing season our Susan Moser greens are coming from Bremer Mountain Farm and our produce is primarily from Rising River Farm. We will also purchase from Kirsop Farms, Caliope Farms, Wobbly Cart Farming collective, Left Foot Organics, GRuB and Boisfort Valley Farm. Learn more about the farms we work with: Chefs Blog: http:\/\/www.lisascottowen.com\/ [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-383","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu - EVENT PLANNING THE MARK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.themarkolympia.com\/eventplanning\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - EVENT PLANNING THE MARK\" \/>\n<meta property=\"og:description\" content=\"Durring this growing season our Susan Moser greens are coming from Bremer Mountain Farm and our produce is primarily from Rising River Farm. We will also purchase from Kirsop Farms, Caliope Farms, Wobbly Cart Farming collective, Left Foot Organics, GRuB and Boisfort Valley Farm. Learn more about the farms we work with: Chefs Blog: http:\/\/www.lisascottowen.com\/ [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.themarkolympia.com\/eventplanning\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"EVENT PLANNING THE MARK\" \/>\n<meta property=\"article:modified_time\" content=\"2012-11-02T01:54:20+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.themarkolympia.com\\\/eventplanning\\\/menu\\\/\",\"url\":\"https:\\\/\\\/www.themarkolympia.com\\\/eventplanning\\\/menu\\\/\",\"name\":\"Menu - EVENT PLANNING THE MARK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.themarkolympia.com\\\/eventplanning\\\/#website\"},\"datePublished\":\"2012-07-31T20:31:40+00:00\",\"dateModified\":\"2012-11-02T01:54:20+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.themarkolympia.com\\\/eventplanning\\\/menu\\\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.themarkolympia.com\\\/eventplanning\\\/#website\",\"url\":\"https:\\\/\\\/www.themarkolympia.com\\\/eventplanning\\\/\",\"name\":\"EVENT PLANNING THE MARK\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.themarkolympia.com\\\/eventplanning\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Menu - EVENT PLANNING THE MARK","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.themarkolympia.com\/eventplanning\/menu\/","og_locale":"en_US","og_type":"article","og_title":"Menu - EVENT PLANNING THE MARK","og_description":"Durring this growing season our Susan Moser greens are coming from Bremer Mountain Farm and our produce is primarily from Rising River Farm. We will also purchase from Kirsop Farms, Caliope Farms, Wobbly Cart Farming collective, Left Foot Organics, GRuB and Boisfort Valley Farm. Learn more about the farms we work with: Chefs Blog: http:\/\/www.lisascottowen.com\/ [&hellip;]","og_url":"https:\/\/www.themarkolympia.com\/eventplanning\/menu\/","og_site_name":"EVENT PLANNING THE MARK","article_modified_time":"2012-11-02T01:54:20+00:00","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.themarkolympia.com\/eventplanning\/menu\/","url":"https:\/\/www.themarkolympia.com\/eventplanning\/menu\/","name":"Menu - EVENT PLANNING THE MARK","isPartOf":{"@id":"https:\/\/www.themarkolympia.com\/eventplanning\/#website"},"datePublished":"2012-07-31T20:31:40+00:00","dateModified":"2012-11-02T01:54:20+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.themarkolympia.com\/eventplanning\/menu\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.themarkolympia.com\/eventplanning\/#website","url":"https:\/\/www.themarkolympia.com\/eventplanning\/","name":"EVENT PLANNING THE MARK","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.themarkolympia.com\/eventplanning\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.themarkolympia.com\/eventplanning\/wp-json\/wp\/v2\/pages\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themarkolympia.com\/eventplanning\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.themarkolympia.com\/eventplanning\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.themarkolympia.com\/eventplanning\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themarkolympia.com\/eventplanning\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":39,"href":"https:\/\/www.themarkolympia.com\/eventplanning\/wp-json\/wp\/v2\/pages\/383\/revisions"}],"predecessor-version":[{"id":452,"href":"https:\/\/www.themarkolympia.com\/eventplanning\/wp-json\/wp\/v2\/pages\/383\/revisions\/452"}],"wp:attachment":[{"href":"https:\/\/www.themarkolympia.com\/eventplanning\/wp-json\/wp\/v2\/media?parent=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}