The Palace Kitchen<\/a> uses the same wood grill and is still Lisa’s favorite Seattle spot for dinner and cocktails.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
We have been grilling over applewood for a decade but this season the unsprayed wood from organic orchards that was available was cherry so change we will… We started using a wood burning grill at the encouragement of Seattle Chef Tom Douglas, who has been a very kind and supportive mentor to lisa for […]<\/p>\n","protected":false},"author":1,"featured_media":463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[32],"tags":[48,33],"class_list":["post-305","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-grilling","tag-grilling","tag-wood-fired","post_format-post-format-image"],"yoast_head":"\n
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