{"id":27,"date":"2012-07-22T01:41:52","date_gmt":"2012-07-22T01:41:52","guid":{"rendered":"http:\/\/www.lisascottowen.com\/?p=27"},"modified":"2019-03-12T04:33:52","modified_gmt":"2019-03-12T04:33:52","slug":"27","status":"publish","type":"post","link":"https:\/\/www.themarkolympia.com\/chefsjournal\/27\/","title":{"rendered":"Face Certification"},"content":{"rendered":"

\"\"<\/a><\/p>\n

From Artist Douglas Gayeton : www.lexiconofsustainability.com<\/a><\/p>\n

I do agree with the idea that local and real knowledge is more important than only organic certification. When ever possible I prefer having not only a familiarity with the farms and farmers that am working with but also certification papers as well. Being certified small scale shows a commitment \/ investment in the sustainable and organic farming movement. Many people\/businesses are interested in profiting from branding their product  “Organic” or “Local” without being consistant in their practices, so being as thorough as I can seems quite sensible. I encourage you to do the same, ask questions get to know your farmers and when you find producers\/businesses who are really honorable support them!<\/p>\n","protected":false},"excerpt":{"rendered":"

From Artist Douglas Gayeton : www.lexiconofsustainability.com I do agree with the idea that local and real knowledge is more important than only organic certification. When ever possible I prefer having not only a familiarity with the farms and farmers that am working with but also certification papers as well. Being certified small scale shows a commitment […]<\/p>\n","protected":false},"author":1,"featured_media":28,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,3,10],"tags":[18,19,41,17,20],"class_list":["post-27","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-food","category-organic","category-sustainable-farming","tag-clean-food","tag-honest-food","tag-local-food","tag-organic-certification","tag-sustainable-food"],"yoast_head":"\nFace Certification - Thoughts chefs blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.themarkolympia.com\/chefsjournal\/27\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Face Certification - Thoughts chefs blog\" \/>\n<meta property=\"og:description\" content=\"From Artist Douglas Gayeton : www.lexiconofsustainability.com I do agree with the idea that local and real knowledge is more important than only organic certification. 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