{"id":108,"date":"2010-08-10T22:45:58","date_gmt":"2010-08-10T22:45:58","guid":{"rendered":"http:\/\/www.lisascottowen.com\/?p=108"},"modified":"2014-02-09T21:54:15","modified_gmt":"2014-02-09T21:54:15","slug":"grub","status":"publish","type":"post","link":"https:\/\/www.themarkolympia.com\/chefsjournal\/grub\/","title":{"rendered":"GRuB"},"content":{"rendered":"<p><a href=\"http:\/\/www.themarkolympia.com\/chefsjournal\/wp-content\/uploads\/2012\/08\/grub.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-401\" alt=\"grub\" src=\"http:\/\/www.themarkolympia.com\/chefsjournal\/wp-content\/uploads\/2012\/08\/grub.jpg\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.themarkolympia.com\/chefsjournal\/wp-content\/uploads\/2012\/08\/grub.jpg 600w, https:\/\/www.themarkolympia.com\/chefsjournal\/wp-content\/uploads\/2012\/08\/grub-333x500.jpg 333w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.themarkolympia.com\/chefsjournal\/wp-content\/uploads\/2012\/08\/grub-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-400\" alt=\"grub 4\" src=\"http:\/\/www.themarkolympia.com\/chefsjournal\/wp-content\/uploads\/2012\/08\/grub-4.jpg\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>Was time for my annual photo visit to provide additional stock photography for the GRuB to use as needed. I always really enjoy meeting the kids and interacting with them. We are very much looking forward to their field trip to The Mark and the first GRuB intern that will be joining us soon. GRuB has long been considered one of the most successful youth farm programs in the N.W. myself and my staff always feel pretty honored to have the opportunity to be involved!<\/p>\n<p>&nbsp;<\/p>\n<p>Links:<\/p>\n<p><a href=\"http:\/\/goodgrub.org\/\" target=\"_blank\">http:\/\/goodgrub.org\/<\/a><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/GRuB.WA\" target=\"_blank\">https:\/\/www.facebook.com\/GRuB.WA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Was time for my annual photo visit to provide additional stock photography for the GRuB to use as needed. I always really enjoy meeting the kids and interacting with them. We are very much looking forward to their field trip to The Mark and the first GRuB intern that will be joining us soon. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[15,41,21],"class_list":["post-108","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-local-food","tag-community","tag-local-food","tag-olympia","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GRuB - lisa scott owen<\/title>\n<meta name=\"description\" content=\"GRuB - lisa scott owen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.themarkolympia.com\/chefsjournal\/grub\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GRuB - lisa scott owen\" \/>\n<meta property=\"og:description\" content=\"GRuB - lisa scott owen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.themarkolympia.com\/chefsjournal\/grub\/\" \/>\n<meta property=\"og:site_name\" content=\"Thoughts chefs blog\" \/>\n<meta property=\"article:published_time\" content=\"2010-08-10T22:45:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-02-09T21:54:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.themarkolympia.com\/chefsjournal\/wp-content\/uploads\/2012\/08\/grub.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.themarkolympia.com\\\/chefsjournal\\\/grub\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.themarkolympia.com\\\/chefsjournal\\\/grub\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.themarkolympia.com\\\/chefsjournal\\\/#\\\/schema\\\/person\\\/acc29405f4a4fa013c53da4ca9907f8c\"},\"headline\":\"GRuB\",\"datePublished\":\"2010-08-10T22:45:58+00:00\",\"dateModified\":\"2014-02-09T21:54:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.themarkolympia.com\\\/chefsjournal\\\/grub\\\/\"},\"wordCount\":99,\"image\":{\"@id\":\"https:\\\/\\\/www.themarkolympia.com\\\/chefsjournal\\\/grub\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.themarkolympia.com\\\/chefsjournal\\\/wp-content\\\/uploads\\\/2012\\\/08\\\/grub.jpg\",\"keywords\":[\"community\",\"local food\",\"olympia\"],\"articleSection\":[\"local food\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.themarkolympia.com\\\/chefsjournal\\\/grub\\\/\",\"url\":\"https:\\\/\\\/www.themarkolympia.com\\\/chefsjournal\\\/grub\\\/\",\"name\":\"GRuB - 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