{"id":106,"date":"2012-08-04T16:27:11","date_gmt":"2012-08-04T16:27:11","guid":{"rendered":"http:\/\/www.lisascottowen.com\/?page_id=106"},"modified":"2022-11-14T15:42:15","modified_gmt":"2022-11-14T15:42:15","slug":"italy","status":"publish","type":"page","link":"https:\/\/www.themarkolympia.com\/chefsjournal\/italy\/","title":{"rendered":"Italy"},"content":{"rendered":"<p>I moved to Italy the first time because I was in love with their design, culture, and language. After living in Italy awhile began to realize that once you know the language, even a rough version, the country and people open up to you. It&#8217;s kind of the difference between giving someone some food and teaching them to grow food.<\/p>\n<p>So instead of learning a few recipes, the way that you cook will simply be changed. It&#8217;s a way of thinking\/feeling a relationship to food and hospitality that most Italian people seem to have naturally, you&#8217;ll begin to embrace it. It&#8217;s an amazing culture, and when you&#8217;re speaking Italian and begin eventually thinking in Italian and enjoying the life in Italy, you will find it joyous and relaxing.<\/p>\n<p>In my opinion the most important thing to prepare for visiting Italy is to learn some Italian even a little before go and then continue to learn Italian when you&#8217;re there. If you are polite and respectful, you will most surely make friends with some Italian people and they will show you what they think is beautiful, an Italy you would never see otherwise. I sincerely believe this will be a much more amazing experience than going and taking a single cooking class or tour and you will have a much more long-term positive impact on the quality of your life and health.<\/p>\n<p><strong>Restaurant&#8217;s <\/strong><\/p>\n<p><strong>Rome:<\/strong><\/p>\n<p><strong>NINO<\/strong><\/p>\n<p>Family owned, established 1934<br \/>\n<a href=\"http:\/\/www.ristorantenino.it\/\">www.ristorantenino.it<\/a><\/p>\n<p><strong>la Campana<\/strong><\/p>\n<p>Family owned, established 1526<\/p>\n<p><strong><em>the oldest documented restaurant in Rome.<\/em><\/strong><\/p>\n<p><a href=\"http:\/\/www.ristorantelacampana.com\">http:\/\/www.ristorantelacampana.com<\/a><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/ristorantelacampana\/\">https:\/\/www.instagram.com\/ristorantelacampana\/<\/a><\/p>\n<p><strong>al Morro<\/strong><\/p>\n<p>Family owned,<\/p>\n<p><a href=\"https:\/\/www.ristorantealmororoma.it\">https:\/\/www.ristorantealmororoma.it<\/a><\/p>\n<p>Retrobottega<\/p>\n<p>Small, Modern, Roman, Meticulous, and Seasonal<\/p>\n<p><a href=\"https:\/\/www.retro-bottega.com\/retro\/\">retrobottega web page\u00a0<\/a><\/p>\n<p><strong>Pizzaria&#8217;s<\/strong><\/p>\n<p><strong>Rome:<\/strong><\/p>\n<p>La Gatta Mangiona<\/p>\n<p>Family owned<\/p>\n<p><a href=\"https:\/\/lagattamangiona.com\">La Gatta Mangiona web page<\/a><\/p>\n<p>La Montecarlo<\/p>\n<p>Family owned,<\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/www.lamontecarlo.it\">https:\/\/www.lamontecarlo.it<\/a><\/span><\/p>\n<p>La pizzeria \u201c Da Baffetto \u201c<\/p>\n<p><a href=\"http:\/\/www.pizzeriabaffetto.it\">Da Baffetto web page<\/a><\/p>\n<p>PIZZARIUM BONCI<\/p>\n<p>Family owned from 2003<\/p>\n<p><a href=\"https:\/\/www.bonci.it\">PIZZARIUM BONCI web page<\/a><\/p>\n<p>Il PANIFICIO BONCI<\/p>\n<p><a href=\"https:\/\/www.bonci.it\/panificio-bonci\/\">Il PANIFICIO BONCI web page<\/a><\/p>\n<p><strong>Fiumacino:<\/strong><\/p>\n<p>Pizzaria Sancho<\/p>\n<p>Family owned from 1969<\/p>\n<p><a href=\"https:\/\/www.pizzeriasancho.it\">Pizzaria Sancho web page<\/a><\/p>\n<p>more&#8230;&#8230;<\/p>\n<p class=\"p1\">Head to Romes oldest barber shop for a shave \/ cut<\/p>\n<p class=\"p1\">GENCO Sala di Barba Roma<\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/www.instagram.com\/genco_roma\/?hl=en\">https:\/\/www.instagram.com\/genco_roma\/?hl=en<\/a><\/span><\/p>\n<div class=\"site-branding\">\n<div class=\"wrap\">\n<div class=\"site-branding-text\">\n<h1 class=\"site-title\">GIORGIA R. ROMA<\/h1>\n<p class=\"site-description\">Italian hand made luxury bags and goods, family owned and operated since 1952.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"navigation-primary\">\n<div class=\"wrap\">\n<nav id=\"site-navigation\" class=\"main-navigation\" role=\"navigation\" aria-label=\"Primary Menu\">\n<div class=\"menu-side-menu-container\">\n<h1 class=\"site-title\"><a href=\"https:\/\/giorgiar.com\/\" rel=\"home\">GIORGIA R. ROMA<\/a><\/h1>\n<\/div>\n<\/nav>\n<\/div>\n<\/div>\n<p>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.<\/p>\n<p>Please join me in supporting the Italian language continuing to be taught in our local school systems.<\/p>\n<p>Seattle:<br \/>\n<a href=\"http:\/\/depts.washington.edu\/frenital\/\">depts.washington.edu\/frenital<\/a><br \/>\n<a href=\"http:\/\/www.seattlelanguages.com\/\">www.seattlelanguages.com<\/a><br \/>\n<a href=\"http:\/\/www.danteseattle.org\/\">www.danteseattle.org<\/a><\/p>\n<p>Books\/audio:<\/p>\n<p>Sentieri \\251 2011Attraverso l&#8217;italia contemporanea &#8211; Julia M. Cozzarelli<br \/>\nParliamo italiano!: A Communicative Approach by Suzanne Branciforte and Anna Grassi<br \/>\nA vicenda: Cultura by Romana Capek-Habekovic and Claudio Mazzola progetto italiano &#8211; book and Audio CD<\/p>\n<p>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I moved to Italy the first time because I was in love with their design, culture, and language. After living in Italy awhile began to realize that once you know the language, even a rough version, the country and people open up to you. It&#8217;s kind of the difference between giving someone some food and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-106","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italy - Thoughts chefs blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.themarkolympia.com\/chefsjournal\/italy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italy - Thoughts chefs blog\" \/>\n<meta property=\"og:description\" content=\"I moved to Italy the first time because I was in love with their design, culture, and language. 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