- Hide menu

A note from artist Nikki Mc Clure

I always feel so good at the mark. It is fancy, yet feels cozy at homey. The best place for dinner in Olympia. Tonight, Lisa greeted us and welcomed us to her restaurant. She checked to see what cuts of meat that they were offering, but we stuck with the stand-by Flat iron steak. It was perfect, like always. My 7 year old loves it and the tiny scoops of blueberry sorbet at the end. My partner and I shared the espresso tainted maple syrup over chocolate ice cream, which seems only possible to make with magic incantations. We left happy and healthy, despite the indulgence.

Nikki McClure

Share on FacebookPin on PinterestTweet about this on TwitterShare on TumblrEmail this to someone

Comments are closed.