Welcome to the journal of Lisa Scott Owen executive chef and owner of The Mark Restaurant. For more than a decade The Mark Olympia has been serving organic local food. Learn about the farms and producers she works with as well as the inspirations for her healthy, rustic Italian recipes and fresh cocktails.
By eating organic and local foods you are supporting the natural resources we depend on to produce enough food now and in the future. You are affecting soil, water, and air as well as preserving natural habitat for wildlife.